My holy grail of flavor bombs, a true umami blast that is so powerful it needs only the smallest slathering to take a hold of you.

We begin with pounds upon pounds of finely chopped onions, which are made to sweat it out over a low flame with nothing but salt to help release their juices. Once translucent, sugar, honey, and white wine are added and the caramelization begins. After 3-4 hours of slow-motion caramelization, balsamic vinegar is added and the lot continues to cook down until the most luscious, sticky viscosity is reached.

100% Vegan, Gluten&Dairy free.