Holy smokes batman! Corn salsa made with California corn smoked with maple and hickory chips on the ol BBQ, just enough spicy from organic serrano peppers, no skimping on garlic, rounded out by smoked paprika and smoked fig leaves?!

You got it. A truly special salsa made with produce at the height of summer, slow cooked and canned by hand. A perfect balance of savory, smoky, acidic, and sweet flavors that is ready to crown your favorite chips, tacos, casseroles, and quesadillas–or get tossed into a salad on a winter’s day to remind you of sunny days.

100%VEGAN&GLUTEN FREE