Smoked fig leaves are my absolute favorite seasoning, and something I make in large quantities each summer while in proximity to my family's giant turkey fig tree. The flavor is something unlike any other–in part sweet, in part musky, in party woodsy–adding a wonderful depth to whatever it accompanies. Together with sweet-tangy blue damson plums and a hint of lambrusco, a sweeter, effervescent Italian red wine, this is my most layered fruit butter offering this season.

100%Vegan&Gluten free.