A wonderfully complex sweet and savory jam, with layers of flavor that come from slowly building up ingredients together in a pot. It begins with caramelizing onions over a low flame. Once they are dark and sticky, blue damson plums and sugar are added and slowly cooked down to a jammy consistency. Just before canning, ribbons of fresh basil add their delicate sweet peppery note to the top end, and a splash of balsamic vinegar brightens the whole deal.

Organic blue damson plums are from my family’s tree, basil from my mom's herb garden, organic onions from the farmer's market.

100%Vegan&Gluten free.