A marvelous, if unexpected pairing of two precious summer fruits. Freshly picked, juicy, sweet-tart apricots from my family's tree are a lovely counterpart to the bright, citrusy raspberry. Leaving the raspberry seeds in the mix instead of straining them out adds both textural delight and a pectin boost, making this fruit butter extra thick and luscious. Perfect for your next elevated PB&J.

100%Vegan&Gluten free.